Dinner
Packages | Hors
D' Oeuvres | Lunches | Cocktail
Options | Business Menu
Wedding Receptions | Holiday
Dinner Buffet | Refreshment Breaks
| Breakfasts

$140.00
+ sales tax + 18% service charge
Assorted Mini Quiche- Broccoli & Cheese, Garden Vegetable
and Lorraine (Country French), Mushroom/Onion Baked in Petite Quiche Dough
Shells
$160.00 + sales tax + 18% service charge
Chicken Tenders - Marinated Chicken Tenders, Double-Breaded and
Fried to Perfection. Served with Country Gravy or Ranch Dressing
160.00 + sales tax + 18% service charge
Spanakopita - Spinach & Feta Cheese in a Flaky Filo Dough
Triangle
$160.00 + sales tax + 18% service charge
Pork and Vegetable Eggrolls - Served with Sweet Chili Sauce
$175.00 + sales tax + 18% service charge
Mini Beef Empanadas - Beef, Beans & Mexican Seasonings Wrapped
in Maza Dough Served with Fire Roasted Salsa
$175.00 + sales tax + 18% service charge
Crab Rangoon - Cream Cheese, Scallions & Crab Meat in a Deep
Fried Wonton Wrapper
Served with a Garlic Chili Sauce
$180.00 + sales tax + 18% service charge
Selma Drummies - Lightly Breaded Drumettes Tossed with your Choice
of Teriyaki, Garlic Parmesan, BBQ or Frank’s Hot Sauce. Served with
Blue Cheese or Cool Ranch Dressings, Celery Sticks and Carrot Batonnets
$200.00 + sales tax + 18% service charge
Miniature Signature Crab Cakes – Generous Jumbo Lump Crab
Seasoned and Lightly Breaded.
Served with Remoulade Sauce
$225.00 + sales tax + 18% service charge
Mini Beef Wellington - Tender Pieces of Tenderloin Enrobed with
Duxelle Puff Pastry.
Served with Horseradish Sauce for Dipping
$225.00 + sales tax + 18% service charge
Shrimp Cocktail - Jumbo Tiger Shrimp Served on a Bed of Ice with
Citrus Wedges and Our Signature Cocktail Sauce
*Minimum of (3) Hors d’oeuvre Orders - per 25 people
*Facility Fee will apply on a live race day when choosing a Hors d’oeuvre
Menu only
*Beverages are not included with Hors d’oeuvres --- will need to
be purchased separately
The following appetizers serve per person as
stated for group parties
$75.00 + sales tax + 18% service charge per 100 people
Chips and Salsa - Fresh White Corn Tortilla Chips Served with
a Fire Roasted Salsa.
Add Queso for an Additional $50.00
$125.00 + sales tax + 18 service charge per 100 people
Mexi Dip & Chips - Layers Of Sour Cream, Guacamole, Refried
Beans, Fire Roasted Salsa, Black Olives, Fresh Diced Tomatoes & Cheddar
Cheese. Served with White Corn Tortilla Chips
$160.00 + sales tax + 18% service charge per 100 people
Italian Style Meatballs Topped with Reggiano Parmigiano -Served
with Warm Marinara Sauce For Dipping
$170.00 + sales tax + 18% service charge per 100 people
Boneless Buffalo Chicken Wings - Served with Cool Ranch or Blue
Cheese Dressing, Celery & Carrot Sticks
$175.00 + sales tax + 18% service charge per 100 pieces
Fresh Vegetable Crudite - Crisp Seasonal Market Fresh Vegetables
Accompanied with Chef’s Choice of Two Dipping Sauces
$175.00 + sales tax+ 18% service charge per 100 people
Warm Artichoke & Spinach Dip - Artichokes, Fresh Spinach,
Roasted Garlic, Blended Cheeses with Bread Crumbs and Served with Pita
Toast or Sliced Baguettes
$180.00 + sales tax + 18% service charge per 100 people
Breaded Calamari - Large Italian Breaded Squid Rings Lightly
Sautéed. Served with Our Signature Spicy Cocktail Sauce
$325.00 + sales tax + 18% service charge per 100 people
Domestic Cheese & Seasonal Fruit Mirror - Seasonal Fruit
with a Generous Assortment of Domestic Cheeses. Served with Assorted Gourmet
Crackers
*Minimum of (3) Hors d’oeuvre Orders - per 25 people
*Facility Fee will apply on a live race day when choosing a Hors d’oeuvre
Menu only
*Beverages are not included with Hors d’oeuvres --- will need to
be purchased separately
Dinner
Packages | Hors
D' Oeuvres | Lunches | Cocktail
Options | Business Menu
Wedding Receptions | Holiday
Dinner Buffet | Refreshment Breaks
| Breakfasts
|