Dinner
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APPETIZERS
PRICED PER 100 PIECES
$140.00 + tax + 18% serviced charge
Assorted Mini Quiche- Broccoli & Cheese, Garden Vegetable
and Lorraine (Country French), Mushroom/Onion Baked in Petite Quiche Dough
Shells
$160.00 + tax + 18% service charge
Chicken Tenders - Marinated Chicken Tenders, Double-Breaded and
Fried to Perfection. Served with Country Gravy or Ranch Dressing
160.00 + tax + 18% service charge
Spanakopita - Spinach &Feta Cheese in a Flaky Filo Dough
Triangle.
$160.00 + tax + 18% service charge
Pork and Vegetable Egg rolls-Served with Sweet Chili Sauce.
$175.00 + tax + 18% service charge
Mini Beef Empanadas-Beef, Beans & Mexican Seasonings Wrapped
in Maza Dough Served with Fire Roasted Salsa.
$175.00 + tax+ 18% service charge
Crab Rangoon- Cream Cheese, Scallions & Crab Meat in A deep
Fried Wonton Wrapper Served with a Garlic Chili Sauce.
$180.00 + tax + 18% service charge
Selma Drummies- Lightly Breaded Drumettes Tossed with your Choice
of Teriyaki, Garlic Parmesan ,BBQ or Frank’s Hot Sauce. Served with
Blue Cheese or Cool Ranch Dressings ,Celery Stick & Carrot Batonnets.
$200.00 + tax + 18% service charge
Miniature Signature Crab Cakes – Generous Jumbo Lumb Crab
Seasoned and Lightly Breaded. Served with Remoulade Sauce.
$225.00 + tax + 18% service charge
Mini Beef Wellington- Tender Pieces of Tenderloin Enrobed with
Duxelle Puff Pastry. Served with Horseradish Sauce for Dipping.
$225.00 + tax + 18% service charge
Shrimp Cocktail- Jumbo Tiger Shrimp Served on a Bed of Ice with
Citrus Wedges and Our Signature Cocktail Sauce.
The following appetizers serve per person as
stated for group parties
$75.00 + tax per 100 pp
Chips and Salsa- Fresh White Corn Tortilla Chips Served with
a Fire Roasted Salsa. Add Queso for an Additional $50.00.
$125.00 + tax per 100 pp
Mexi Dip & Chips- Layers Of Sour Cream, Guacamole, Refried
Beans, Black Olives, Fresh Diced Tomatoes & Cheddar Cheese. Served
with White Corn Tortilla Chips.
$160.00 + tax per 100 pp
Italian Style Meatballs Topped with Reggiano Parmigiano-Served
with Warm Marinara Sauce For Dipping.
$170.00 + tax per 100 pp
Boneless Buffalo Chicken Wings- Served with Cool Ranch or Bleu
Cheese Dressing, Celery & Carrot Sticks.
$175.00 + tax per100 pieces
Fresh Vegetable Crudite- Crisp Seasonal Market Fresh Vegetables
Accompanied with Chef’s Choice of Two Dipping Sauces.
$175.00 + tax per 100 pp
Warm Artichoke & Spinach Dip- Artichokes, Fresh Spinach,
Roasted Garlic, Blended Cheeses with Bread Crumbs and Served with Pita
Toast or Sliced Baguettes.
$180.00 + tax per 100pp
Breaded Calamari-Large Italian Breaded Squid Rings Lightly Sautéed.
Served with Our Signature Spicy Cocktail Sauce.
$325.00 + tax per100 pp
Domestic Cheese & Seasonal Fruit Mirror- Seasonal Fruit with
a Generous Assortment of Domestic Cheeses.
Served with Assorted Gourmet Crackers.
Food and beverages are not permitted to leave the premises.
Outside food and beverages are not permitted on premises.
Alcoholic beverages and sodas are sold separately. All Appetizers are
subject to an 18% service charge that is added to amount of the fee .Increasing
the guaranteed head count after the final count has been called into the
Catering Operations Department will result in an additional charge of
$3 per person plus the menu item price and is subject to availability.
Food and Beverages are subject to change .Parking is not included with
any package but may be purchased through the Catering Operations Department.
Dinner
Packages | Hors
D' Oeuvres | Lunches | Cocktail
Options | Business Menu
Wedding Receptions | Holiday
Dinner Buffet | Refreshment Breaks
| Breakfasts
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