Retama Park Group Sales

APPETIZERS PRICED PER 100 PIECES

$140.00 + sales tax + 18% service charge
Assorted Mini Quiche- Broccoli & Cheese, Garden Vegetable and Lorraine (Country French), Mushroom/Onion Baked in Petite Quiche Dough Shells

$160.00 + sales tax + 18% service charge
Chicken Tenders - Marinated Chicken Tenders, Double-Breaded and Fried to Perfection. Served with Country Gravy or Ranch Dressing

160.00 + sales tax + 18% service charge
Spanakopita - Spinach & Feta Cheese in a Flaky Filo Dough Triangle

$160.00 + sales tax + 18% service charge
Pork and Vegetable Eggrolls - Served with Sweet Chili Sauce

$175.00 + sales tax + 18% service charge
Mini Beef Empanadas - Beef, Beans & Mexican Seasonings Wrapped in Maza Dough Served with Fire Roasted Salsa

$175.00 + sales tax + 18% service charge
Crab Rangoon - Cream Cheese, Scallions & Crab Meat in a Deep Fried Wonton Wrapper
Served with a Garlic Chili Sauce

$180.00 + sales tax + 18% service charge
Selma Drummies - Lightly Breaded Drumettes Tossed with your Choice of Teriyaki, Garlic Parmesan, BBQ or Frank’s Hot Sauce. Served with Blue Cheese or Cool Ranch Dressings, Celery Sticks and Carrot Batonnets

$200.00 + sales tax + 18% service charge
Miniature Signature Crab Cakes – Generous Jumbo Lump Crab Seasoned and Lightly Breaded.
Served with Remoulade Sauce

$225.00 + sales tax + 18% service charge
Mini Beef Wellington - Tender Pieces of Tenderloin Enrobed with Duxelle Puff Pastry.
Served with Horseradish Sauce for Dipping

$225.00 + sales tax + 18% service charge
Shrimp Cocktail - Jumbo Tiger Shrimp Served on a Bed of Ice with Citrus Wedges and Our Signature Cocktail Sauce

*Minimum of (3) Hors d’oeuvre Orders - per 25 people
*Facility Fee will apply on a live race day when choosing a Hors d’oeuvre Menu only
*Beverages are not included with Hors d’oeuvres --- will need to be purchased separately

The following appetizers serve per person as stated for group parties

$75.00 + sales tax + 18% service charge per 100 people
Chips and Salsa - Fresh White Corn Tortilla Chips Served with a Fire Roasted Salsa.
Add Queso for an Additional $50.00

$125.00 + sales tax + 18 service charge per 100 people
Mexi Dip & Chips - Layers Of Sour Cream, Guacamole, Refried Beans, Fire Roasted Salsa, Black Olives, Fresh Diced Tomatoes & Cheddar Cheese. Served with White Corn Tortilla Chips

$160.00 + sales tax + 18% service charge per 100 people
Italian Style Meatballs Topped with Reggiano Parmigiano -Served with Warm Marinara Sauce For Dipping

$170.00 + sales tax + 18% service charge per 100 people
Boneless Buffalo Chicken Wings - Served with Cool Ranch or Blue Cheese Dressing, Celery & Carrot Sticks

$175.00 + sales tax + 18% service charge per 100 pieces
Fresh Vegetable Crudite - Crisp Seasonal Market Fresh Vegetables Accompanied with Chef’s Choice of Two Dipping Sauces

$175.00 + sales tax+ 18% service charge per 100 people
Warm Artichoke & Spinach Dip - Artichokes, Fresh Spinach, Roasted Garlic, Blended Cheeses with Bread Crumbs and Served with Pita Toast or Sliced Baguettes

$180.00 + sales tax + 18% service charge per 100 people
Breaded Calamari - Large Italian Breaded Squid Rings Lightly Sautéed. Served with Our Signature Spicy Cocktail Sauce

$325.00 + sales tax + 18% service charge per 100 people
Domestic Cheese & Seasonal Fruit Mirror - Seasonal Fruit with a Generous Assortment of Domestic Cheeses. Served with Assorted Gourmet Crackers

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